Grandma Vanicek's Czechoslovakian Liverballs/

Grandma Vanicek's Czechoslovakian Liverballs/

Recipe name:
Grandma Vanicek's Czechoslovakian Liverballs/

Recipe category:
Chicken

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Recipe details: Grandma Vanicek'S Czechoslovakian Liverballs/

Ingredients
1	pound	chicken liver
5	sl	bread
1	md	onion
1		parsley
1	each	egg
6	tablespoon	flour, all-purpose
1 1/2	teaspoon	salt
1/4	teaspoon	pepper
3/4	teaspoon	marjoram
2	each	garlic cloves
1		garlic powder, to taste
Directions:
These liverballs are cooked in chicken soup. In food processor, combine: liver, onion, parsley and egg. Process until smooth. Add salt, pepper, marjoram, flour and bread crumbs. Refrigerate for two hours til cold and firmish. In boiling chicken broth, drop liver from large tablespoon. When last ball enters broth, return broth to boil, reduce to simmer, cover pot and simmer 10 minutes. SOURCE: This is a Czechoslovakian dish. It is traditionally served at holiday meals.

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