Add Comment As A Guest
Close Topic OptionsGoose With Sauce Madame
Goose Sauce Madame - Culture, Family, Travel, Consumer Reviews - Posted: 2nd Dec, 2009 - 1:08pm
Posts: 1 - Views: 391
Archived Recipe: Main DishPost Date: 2nd Dec, 2009 - 1:08pm / Post ID: #
Goose With Sauce Madame
Recipe name:
Goose With Sauce Madame 
Recipe category:
Main Dish
What are your thoughts about this classic dish? 
Recipe detials: Goose with Sauce Madame
1 Goose 1 t Sage 1 t Parsley 1 t Hyssop (or mint) 1 t Savory 1 Pear, hard -- peeled, cored -& chopped 1 Quince -- pared, cored & -chop 2 Garlic clove -- finely minced 1 c Grape, seedless 1/4 c Bread crumbs 1/2 ts Cinnamon 1/4 ts Ginger 1/4 c Vinegar 1/4 c Wine, red 1/2 ts Salt -- or to taste Stuff the goose with a mixture of the fruits, herbs, and garlic; sew or skewer closed, and roast on a rack in an open roasting pan at 325 degrees for 30 minutes per pound. Pour off the fat as it accumulates, and set aside When goose is about done, make a sauce by blending together the breadcrumbs vinegar, spices, and wine, with a little of the accumulated fat (about 1/4 cup is probably as much as most people would find palatable). Pour over the goose, or serve separately. -- Pleyn Delit Hieatt and Butler Submitted By SAM WARING |
Your opinion:If you have actually made this recipe please give your reviews.
Sponsored Links:
TOPIC: Goose With Sauce Madame