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Basics: Rice

Recipe name:
Basics: Rice

Recipe category:
Rice

What are your thoughts about this tasty dish?

Recipe details:

1 1/3 c Water pn Salt 2/3 c or brown rice Basics for new cooks: in saucepan, bring water and salt to boil; stir in rice. cover and reduce heat to low; simmer white rice for 20 minutes, brown rice for 40 minutes, or until rice is tender and liquid is absorbed. Makes 2 cups, or 2 servings. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Basics: Rice

I'd like this thread basics: rice needs more feedback as soon as possible so maybe get down to the truth for basics: rice.