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Snappy Steak

Recipe name:
Snappy Steak

Recipe category:
Beef

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Recipe detials:

1 1/2 pounds beef top round -- or boneless top -- sirloin steak, -- about 1 inch thick 2 tablespoons mayonnaise 1 tablespoon Dijon mustard 1 teaspoon dried tarragon 1/4 teaspoon salt 1/4 teaspoon black pepper Preheat the broiler. Place the steak on a broiler pan or rimmed baking sheet that has been coated with nonstick vegetable spray. In a small bowl, combine the remaining ingredients; mix well and spread over the steak, coating well. Broil for 16 to 19 minutes for medium-rare or to desired doneness beyond that, turning halfway through the cooking. Serves: 6 to 8 Notes: If you want to add chopped scallions, a crushed clove of garlic, fresh herbs, or another favorite touch, go ahead. TV air date: September 11, 1998. Downloaded 09/07/98 from https://homearts.com/dynamo/main.jhtml?/98monr86.htm and formatted for Mastercook by K. Hudson Lipin. Converted by MC_Buster.

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Snappy Steak

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