Close Topic Options

Creme Constance

Recipe name:
Creme Constance

Recipe category:
Appetizers

What are your thoughts about this interesting dish?

Recipe detials:

1 1/2 oz Butter 1 1/2 oz Onion; finely chopped 1 ts Curry powder 1/2 oz Flour 15 fl Milk 15 fl Chicken stock 5 tb Coconut milk Salt & pepper -TO FINISH - 4 tb Cream 4 sl Lemon "Despite the simplicity of this recipe, it is delightful and subtle, although this depends very much upon the quality of the basic ingredients used." IMH Melt butter, and soften the very finely chopped onion over gentle heat. When tender, but not browned, add curry powder (which should be of good quality, and ideally home made) and continue cooking 1-2 mins. Stir in flour and cook to make a roux for a further minute or so. : Remove from heat and when slightly cooled, gradually stir in stock and milk. Return to heat and stir while bringing to the boil. When boiling, reduce heat and simmer gently 15 minutes or so. Add coconut milk (or creamed coconut if the milk is unavailable) and stir to incorporate. Strain, correct seasoning and reheat. Serve with a little cream marbled on the surface, and a slice of lemon. MMed IMH Georges' Home BBS 2:323/4.4

Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Creme Constance

I think creme constance should have been analyzed quickly to understand creme constance intensively to get the facts.