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Tuna Swiss Pie - Culture, Family, Travel, Consumer Reviews - Posted: 9th Jun, 2007 - 6:26pm
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Archived Recipe: CheesePost Date: 9th Jun, 2007 - 6:26pm / Post ID: #
Tuna Swiss Pie
Recipe name:
Tuna Swiss Pie 
Recipe category:
Cheese
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Recipe details:
1 9 inch unbaked pie shell 1 cn Tuna, 13 oz. drained&flaked 1 c Swiss cheese, shredded 4 oz. 1/2 c Green onion, sliced 3 Eggs 1 c Mayonnaise 1/2 c Milk Pierce pastry thoroughly with fork. Bake at 375 degrees for 10 minutes. In a large bowl, toss next 3 ingredients; spoon into pastry. In bowl, stir together remaining ingredients. Slowly pour over tuna mixture. Bake for 50 minutes or until knife inserted in center comes out clean. Randy Rigg |
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TOPIC: Tuna Swiss Pie