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Duck Over Charcoal

Recipe name:
Duck Over Charcoal

Recipe category:
Barbeque

What are your thoughts about this classic dish?

Recipe detials:

Ingredients
4	each	ducks
1		salt and pepper
3	cup	wine vinegar
4	each	lemons, (for juice)
1	cup	olive oil
2	each	garlic cloves, pressed
2	each	onions, chopped
1	cn	pimientos, chopped
3	tablespoon	soy sauce
1/2	teaspoon	oregano
12	each	strips bacon
Directions:
Wash ducks thoroughly in cold water and dry. Season to taste with salt and pepper. Combine vinegar, lemon juice, olive oil, garlic, onions, pimento, soy sauce, oregano, salt & pepper. Marinate ducks in this mixture at least 8 hours. Cook over charcoal fire that has burned down low. Close top of grill. Cook about 1 1 2/ hours. Place 3 strips of bacon on each bird and cook for 30 minutes more.

Your opinion:
If you have actually made this recipe please give your reviews.

Duck Over Charcoal

I fully believe duck over charcoal should have been analyzed briskly to know and maybe get a better idea.