Sweet & Savory Appetizer Puffs

Sweet Savory Appetizer Puffs - Culture, Family, Travel, Consumer Reviews - Posted: 4th Jul, 2011 - 2:34am

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Archived Recipe: Appetizers
Post Date: 4th Jul, 2011 - 2:34am / Post ID: #

Sweet & Savory Appetizer Puffs

Recipe name:
Sweet & Savory Appetizer Puffs

Recipe category:
Appetizers

What are your thoughts about this great dish?

Recipe detials:



---PUFFS

--- 1 c Water

1/2 c Butter

2/3 c All-purpose flour

2/3 c Whole wheat flour

5 Eggs



--FILLING

-- 12 oz Neufchatel cheese

-OR- cream cheese 1 c California dried figs

- (finely chopped) 9 sl Bacon

-- crisply cooked & crumbled 2 tb Chutney

For puffs, bring water and butter to a boil. Add flours, all at once, stirring well for about a minute. Turn dough into mixer bowl or food processor. Add eggs (one at a time, if using mixer; all at once if processor). Mix or process until smooth and shiny. Drop by rounded teaspoonfuls onto greased baking sheet. Bake in a 400 degree F. oven for 20 minutes, until well browned. Cool. Split. Fill each puff with about 1-1/2 teaspoons of filling. For filling, combine all ingredients in a small bowl blending well.



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Post Date: Mon Feb 10 23:19:26 GMT 2025 / Post ID: #

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Sweet & Savory Appetizer Puffs

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I was hoping for more on sweet & savory appetizer puffs has to be expounded in a swift way to find out correct and maybe get a better idea.


 
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