Golden Cream Potato Soup

1 1/2 c Boiling water

3 c Diced potatoes

1/2 c Chopped celery

1/4 c Chopped onion

2 tb Flour

2 c Milk

1/2 lb Chopped Velveeta cheese

1/2 ts Salt

1 t Parsley flakes

1 Cube chicken bouillon

Dash pepper

Add water to potatoes, celery, onions, parsley, seasonings, and bouillon cube. Cover and cook till tender. Blend flour and a small amount of milk and then stir into the vegetable mixture. Add remaining milk and cook until thickened. Add velveeta cheese and stir till melted.