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Hummingbird Cake

Recipe name:
Hummingbird Cake

Recipe category:
Cake

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Recipe details:

3 c All purpose flour 1 ts Baking soda 1/2 ts Salt 2 c Sugar 1 ts Cinnamon 3 Eggs, beaten 3/4 c Vegetable oil 1 1/2 ts Vanilla 8 oz Crushed pineapple 1 c Pecans, chopped 1 3/4 c Bananas, mashed Cream cheese frosting 1/2 c Pecans, chopped Combine the first 5 ingredients in a large bowl. Add eggs and oil, stirring until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup of pecans and bananas. Pour batter into 3 greased and floured 9 inch pans. Bake at 350 degrees for 25 to 30 minutes or until a wooden toothpick comes out clean, you know the routine by now. Cool in pans for 10 minutes; remove from pans and let cool on wire racks. Stir 1/2 cup of pecans in cream cheese frosting or reserve them for the top and the sides. Source: stolen form my SIL Typed by: Joan Mershon

Your opinion:
Do you think you can serve this for a party or get together?

Hummingbird Cake

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