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Easy Caramel Chocolate Sticky Buns

Recipe name:
Easy Caramel Chocolate Sticky Buns

Recipe category:
Baked Goods

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Recipe detials:

1 can coconut pecan frosting (15 oz.) 1 cup pecan halves 2 cans refridgerated buttermilk biscuits (10 oz.) 20 chocolate kisses -- unwrapped * Spread frosting in bottom of a lightly greased 9-inch square pan. Arrange p ecan halves over frosting. Set aside. * Seperate biscuits; flatten each to about 1/4 inch thickness. Place a chocol ate kiss to 1 side of center of each biscuit. Fold biscuit in half, forming a semicircle; press edges gently to seal. Repeat procedure with remaining biscui ts and chocolate kisses. Arrange biscuits over pecans, placing flat sides down . * Bake at 375F for 28 to 30 minutes or until lightly browned. Cool in pan on a wire rack 5 minutes; invert onto serving plate, and serve immediately.

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Easy Caramel Chocolate Sticky Buns

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