British Ingredients

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BRITISH TERM AMERICAN TERM single cream light cream double cream whipping cream Lyle's Golden Syrup Light Karo Syrup treacle molasses castor sugar super-fine granulate sugar demerara sugar brown sugar mixed spice substitute pumpkin pie spice dark cooking chocolate semi-sweet chocolate digestive biscuits graham crackers plain flour all-purpose flour strong flour bread flour sultanas seedless white raisins Morello cherries pie cherries tomato pur?e tomato paste courgettes zucchini aubergines eggplant haricot beans navy beans swedes turnips gammon ham streaky bacon American bacon bacon Canadian bacon or ham The Kitchen Companion by Polly Clingerman ISBN 0-942320-44-1 pg 13