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Hari Roti

Recipe name:
Hari Roti

Recipe category:
Vegetables

What are your thoughts about this delicious dish?

Recipe details:

2 c Flour, whole wheat 1 1/2 c Peas; shelled, boiled & -mashed 2 ts -Salt 2 tb Lime juice 1 c Mint, fresh; or coriander -leaves (cilantro); chopped 2 tb Ghee; or oil 1/2 ts Pepper -Water for kneading Ghee; or oil for frying Sift whole wheat flour with salt. Rub in 2 tbsp ghee or oil. Add mashed peas. Mix thoroughly. Add pepper, coriander or mint with lime juice. Knead well. Divide into 8 equal portions. Shape them into round balls. Roll each ball on a floured board into a circle. 5" (12 cm) diameter. Lift each roti carefully with floured hands. Place on a hot griddle one at a time. Shallow fry with 1 or 2 tbsp ghee or oil until both sides are well cooked.

Your opinion:
Do you think you can serve this for a party or get together?

Hari Roti

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