Guinness Cake

1/2 c Butter

1 c Brown sugar

3 Egg; beaten

2 1/4 c Flour, self rising

1/2 ts Apple pie spice

1 pn Salt

2/3 c Raisins; soaked in Guinness

-overnight 1/2 c Candied peel; soaked

1 1/3 c Golden raisins; soaked

1/4 c Candied cherries

8 fl Guinness or other dark beer

Preheat oven to 350 degrees. Cream the butter and sugar until the sugar is dissolved; beat in the eggs. Add the flour, salt, apple pie spice and the soaked dried fruit. Mix in the Guinness, grease a deep 8 inch cake pan and pour the mixture in. Bake for about 2 hours

until firm in the center.