Recipe name:
Collector's Cocoa Cake
Recipe category:
Baked Goods
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Recipe detials:
3/4 c Butter or margarine 1 3/4 c Sugar 2 Eggs 1 ts Vanilla 2 c All-purpose flour; unsifted 3/4 c Hershey's cocoa 1 1/4 ts Baking soda 1/2 ts Salt 1 1/3 c Water(or coffee) Cream butter or margarine and sugar until light and fluffy. Add eggs and vanilla; beat 1 minute at medium speed. Combine flour, cocoa, baking soda and salt; add alternately with water (or coffee) to creamed mixture. Pour batter into 2 greased and floured cake pans. Bake at 350 for 35 to 40 minutes for 8 inch pans; 30 to 35 minutes for 9 inch pans. Cool 10 minutes; remove from pans. Cool completely and frost. |