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Crockpot Beer Spice Cake - Culture, Family, Travel, Consumer Reviews - Posted: 8th Aug, 2010 - 2:23am
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Archived Recipe: Baked GoodsPost Date: 8th Aug, 2010 - 2:23am / Post ID: #
Crockpot Beer Spice Cake
Recipe name:
Crockpot Beer Spice Cake 
Recipe category:
Baked Goods
What are your thoughts about this classic dish? 
Recipe detials:
| Ingredients | |||
| 2/3 | cup | butter | |
| 1 1/2 | cup | brown sugar, firmly packed | |
| 2 | each | eggs | |
| 2 1/2 | cup | flour | |
| 1 1/2 | teaspoon | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 1 | teaspoon | cinnamon | |
| 1 | teaspoon | allspice | |
| 1 1/2 | cup | beer | |
| 1/2 | cup | walnuts, chopped | |
| 1/2 | cup | golden raisins | |
Directions: | |||
| Cream butter and sugar until light. Beat in eggs. Combine flour, baking powder, soda, salt, cinnamon and allspice. Add dry ingredients to creamed mixture alternately with beer. Mix until blended. Stir in walnuts and raisins. Turn into well greased and floured 2 quart pudding mold. Place in crockery part of pot. Cover top of mold with 4 or 5 layers of paper towels. Place lid LOOSELY on crock pot. Cook on High allowing 3 1/2 hours for 3 quart pot and 4 hours for 4 1/2 quart size. Cool on rack 10 minutes, then turn out of pan. Serve warm with Hard Sauce or ice cream. Makes 1 cake. | |||
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TOPIC: Crockpot Beer Spice Cake