Recipe name:
Fresh Apple Cake
Recipe category:
Baked Goods
What are your thoughts about this classic dish?
Recipe detials:
Ingredients | |||
3 | large | eggs | |
1 | cup | canola oil | |
2 | cups | sugar | |
2 1/2 | cups | flour | |
2 | teaspoons | baking powder | |
1 | teaspoon | baking soda | |
1 | teaspoon | salt | |
1 | teaspoon | cinnamon, ground | |
1 | teaspoon | nutmeg, ground | |
1 | teaspoon | vanilla | |
4 | cups | apples, delicious, peeled and chopped | |
1 | cup | pecans, chopped | |
---Cream cheese frosting--- | |||
1 | pound | powdered sugar | |
8 | ounces | cream cheese, 1 package | |
1/2 | cup | butter | |
2 | teaspoons | vanilla | |
1 | cup | pecans, chopped | |
Directions: | |||
Recipe by: Governor Fob James, Jr., Alabama **This cake is very moist and is a fall favorite for picnics and potlucks.** Cake: Combine oil and sugar. Beat in eggs. Sift together dry ingredients and add to the egg mixture. Bake in a 13 x 9 inch pan at 325 for 55 minutes. Cool and ice with cream cheese frosting. Cream Cheese Frosting: Have all ingredients at room temperature. In a large bowl beat sugar, cream cheese, and butter until whipped and smooth. Add vanilla and stir in pecans. |