Close Topic Options

Kalamarakia (greek Squid)

Recipe name:
Kalamarakia (greek Squid)

Recipe category:
Appetizers

What are your thoughts about this great dish?

Recipe detials: Kalamarakia (Greek Squid)

1 lb Squid, about 2" long 1 Flour for coating 1 Salt 1/2 c Olive oil 1/4 c Sauterne wine 1 Lemon, juice of Wash the squid thoroughly, and pull out the soft backbone and ink sack from the head of each. Remove the black membrane from ove the whole squid. Coat them with flour and sprinkle with salt. Heat the olive oil in a heavy skillet and fry the squid until brown. Pour the wine over the squid, stir, and turn off the heat. Add lemon juice and stir. Let the squid stand in the sauce for ten minutes, then drain. Arrange on a hot serving dish. Serve on small individual plates with forks.

Your opinion:
So now that you have tasted it what are your thoughts?

Kalamarakia (greek Squid)

Can someone tell me more about kalamarakia (greek squid) should be elaborated today to see correct become more aware about kalamarakia (greek squid).