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Louisiana Creole Rabbit

Recipe name:
Louisiana Creole Rabbit

Recipe category:
Main Dish

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Recipe detials:

1 Cleaned rabbit(3lb) 1 ts Salt 1 ts Black pepper 1/2 ts Cayenne pepper 1/4 c Onion,chopped 3 Garlic cloves,minced 2 tb White vinegar 1 ts Browning sauce 1 cn Mushrooms,drained(8oz) 1 tb Butter or margarine,melted 1 tb Parsley,minced 2 tb Green bell pepper,minced 2 tb Green onions,chopped 2/3 c White wine,dry 1. Dry rabbit and place in bowl. 2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar; pour over rabbit, turning pieces to coat. 3. Cover bowl and marinade overnight in refrigerator. 4. Transfer rabbit and marinade to well-greased baking dish. 5. Bake in preheated 450'F. oven 1 hour. 6. Combine remaining ingredients and pour over rabbit. 7. Bake 30 to 45 minutes longer, until rabbit is fork-tender.

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Louisiana Creole Rabbit

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