Fresh Vegetable Pizza+++tmpj72b

6 Flour tortillas (6" rounds)

1/2 pound Mushrooms -- cleaned and slice

2 Medium tomatoes -- tinly slice

4 tablespoon Sliced black olives (1/4 cup

6 ounce Lo-fat Mozzarella cheese -- gr

1 teaspoon Oregano flakes

Cayenne pepper to taste Freshly ground black pepper 6 teaspoon Grated Parmesan cheese

Place tortillas on a 12x16-inch cookie sheet and toast in a 350-degree oven for about 4 minutes, or until lightly crisped. Now, divide the remaining ingredients, in order listed, equally over the tortillas and bake in a 350-degree oven for 5 minutes or until cheese is bubbly. Serve at once. Serves 6. (About 183 calories per serving) Note: This is also delicious with broccoli, cauliflower, carrots, etc. but vegetables must first be blanched by placing in boiling water for 3 to 4 minutes, or until firm tender. From: Dottie Cross, in Irvine, CA TMPJ72B Reformatted for MM by CLM, HCPM52C