Blueberry Lemon Streusel Cake

2/3 c skim milk

2 tbsp lemon juice -- or 1 lemon, juiced

1 1/2 cups flour -- unbleached

1/2 cup oatmeal -- (orig was oat flour)

1/2 c sugar

4 tsp baking powder

1 tbsp grated lemon rind -- or whole lemon rind

1 egg white

1 1/2 c blueberries -- fresh or frozen

topping: 1/4 c oatmeal

1/8 tsp nutmeg

2 tsp honey

1 tbsp wheat germ

I thought this recipe was really good. The lemon really brings out the flavor of the blueberries.[Susan]

1. Preheat oven to 350 degrees. Spray 8" square pan with cooking spray.

2. Combine milk and lemon juice and set aside for 2 minutes.

3. Combine flour, oatmeal, sugar, baking powder and lemon rind. Stir in lemon juice mixture and egg white. Fold in blueberries. Spread into pan.

4. Mix oatmeal and nutmeg and sprinkle over cake. Drizzle with honey.

5. Bake for 35-40 minutes, until toothpick comes out clean.