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Cheescake Pancakes Berry Lemon Syrup - Culture, Family, Travel, Consumer Reviews - Posted: 12th Apr, 2008 - 4:36am
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Archived Recipe: BreakfastsPost Date: 12th Apr, 2008 - 4:36am / Post ID: #
Cheescake Pancakes With Berry Lemon Syrup
Recipe name:
Cheescake Pancakes With Berry Lemon Syrup 
Recipe category:
Breakfasts
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Recipe detials: Cheescake Pancakes with Berry-Lemon Syrup
-and waffle mix 1 1/4 c Water 1 c Small curd cottage chees 1 tb Sugar 1 ts Vanilla extract
1 c Rasberries, blueberries, -slice strawberries or -combination 1/2 ts Shredded lemon peel (opt PANCAKES: Preheat griddle. Combine ingredienst in a medium bowl; stir well until blended. Pour batter by 1/4 cupfuls ont hot, well-greased griddle. Turn pancakes when tops are covered with bubbles and edges look dry. Turn only once. BERRY-LEMON SYRUP: Combine syrup ingredients in small suacepan; heat through, stirring occasionaly. Per serving (using fresh rasberries): 214 calories, 0.3 g. protein, 0.2 g. carbohydrate, 2.3 g. fiber, 8 mg. sodium. No cholosetorol. (From 1/27/93 Peoria Journal Star) posted by Bud Cloyd |
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TOPIC: Cheescake Pancakes With Berry Lemon Syrup