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Rosemary Raisin Bread

Recipe name:
Rosemary Raisin Bread

Recipe category:
Fruits

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Recipe details: Rosemary-Raisin Bread

-SHARON HALL (FNXB91A) 1 pk Active dry yeast 3 c Unbleached bread flour 1 ts Salt 1 1/2 ts Rosemary leaves 3 tb Sugar 2 1/2 tb Extra virgin olive oil 2 tb Lecithin 3/4 c Warm milk 1 Whole egg 1 Egg white 1/2 c Raisins I adapted this from the Sunset Italian cookbook. It came out just fine in the DAK. The original recipe calls for more olive oil (1/4 C) if you are not watching fats, I bet it is wonderful that way.Cook on white bread setting. I added raisins when around to it--I think it was at the start of the second knead. Makes good sandwich bread or toast. FROM: SHARON HALL (FNXB91A) Reformatted by Elaine Radis

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Rosemary Raisin Bread

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