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Minted Peaches Melons - Culture, Family, Travel, Consumer Reviews - Posted: 27th Dec, 2012 - 3:45pm
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Archived Recipe: FruitsPost Date: 27th Dec, 2012 - 3:45pm / Post ID: #
Minted Peaches And Melons
Recipe name:
Minted Peaches And Melons 
Recipe category:
Fruits
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Recipe details: Minted Peaches and Melons
2 sm Cantaloupes, peeled, seeded -and cut into 1/2 inch cubes (about 4-1/2 lbs.) 6 Medium-size peaches, peeled, -pitted and sliced (about -1-1/2 lbs.) 1/2 c Slivered toasted almonds 1/2 c Ornage juice 2 tb Lemon juice 1/4 c Chopped mint FROM: Reader's Digest Cook Now, Serve Later In a large bowl, stir together the cantaloupe, peaches, almonds, orange juice and lemon juice. (At this point the fruit can be refrigerated, tightly covered, for up to 8 hours.) Just before serving, toss with the mint. Serve cold or at room temperature. |
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TOPIC: Minted Peaches And Melons