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Baba Ganouj - Culture, Family, Travel, Consumer Reviews - Posted: 22nd Nov, 2010 - 9:22am
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Archived Recipe: AppetizersPost Date: 22nd Nov, 2010 - 9:22am / Post ID: #
Baba Ganouj
Recipe name:
Baba Ganouj 
Recipe category:
Appetizers
What are your thoughts about this great dish? 
Recipe detials:
6 lg Eggplants 2 ea Lemons, juiced 2 tb Tahini Salt 1 lg Garlic clove 1/4 c Chopped parsley, fresh 2 tb Olive oil Cook eggplants whole on all sides, turning as necessary til lthey are soft throughout & the skin is charred. Set aside to cool for 1 hour. Peel eggplants & discard skin. In a mixing bowl, add lemon juice & tahini. Blend well. Add salt to taste. Finely chop the garlic clove & add to mashed eggplant. Stir well & chill. To serve, place in a flat serving dish & garnish with parsley. Pour olive oil the top. Joel Rapp, "Mother Earth's Vegetarian Feasts" |
Your opinion:So now that you have tasted it what are your thoughts?
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