Recipe name:
Mexican Style Corn Chowder
Recipe category:
Mexican
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Recipe detials:
3 tablespoons margarine 1 medium onion -- chopped 1 medium green pepper -- chopped 1 can (12 oz.) whole kernel corn with liquid 1 1/2 cups milk 1 small can sm. shrimp -- drained 10 1/2 ounces cold pack snack cheese Saute peppers and onions in margarine in 2 quart saucepan. Stir in whole kerne l corn with its liquid and the drained shrimp. Bring to a simmer. Do not boil! !! Reduce heat and add cheese snack. Mix and heat slowly until cheese is mel ted. Garnish with parsley or cilantro. busted by sooz |