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Picadillo Rice & Beef Hash/filling

Recipe name:
Picadillo Rice & Beef Hash/filling

Recipe category:
Beef

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Recipe detials: Picadillo(Rice & Hash/Filling)

2 ts Olive oil 8 oz Cooked ground beef lean 1/4 c Diced onions 1/2 Garlic clove, minced 1 md Tomato chopped and seeded 1 sm Apple, pared and chopped 1 Sliced canned jalapeno 2 tb Raisins 2 Large stuffed olives, sliced 2 Pitted black olives, sliced 1/4 ts Each salt and pepper Dash each cinnamon & cloves 1. In a 10" skillet heat oil over medium heat; add ground beef and cook, breaking up large pieces with a wooden spoon, until crumbly. Add onion and garlic and saute until softened, about 5 minutes. Stir in the remaining ingredients. Reduce heat to low and cook, stirring occasionally until flavors are well blended, about 20 minutes. 2. Serve over rice or as a filling for burritos or tacos. Source: Weight Watchers International Cookbook From: Fred Peters Typed for you by: Linda Fields Cyberealm BBS Watertown, NY 1993 315-786-1120

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Picadillo Rice & Beef Hash/filling

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