Cracker Bread Part 2

1/2 c Quick-cooking oats; to 1/3

1/2 c Sugar

2 ts Baking powder

1/2 ts Salt

1 Egg; lightly beaten

1/2 c Milk

1/4 c Vegetable oil

Recipe by: Southern Living

Cinnamon sugar, seasoned salt, or grated Parmesan cheese may be substituted for sesame seeds. NOTE: Cracker bread, a thin, crisp flatbread, is popping up on menus all across the country. You might see individual-sized rounds sprinkled with dried herbs and served with hot soup, or giant sesame seed versions tucked into large baskets on appetizer tables, intended for breaking into bite-size pieces and serving with dips or spreads. Sprinkled with cinnamon and sugar, this bread becomes a tea time treat, while grated Parmesan cheese or chopped nuts dress it for snack time. You just can't beat cracker bread whenever you want something to munch on--serve it fresh from the oven, plain or slathered with butter. Don't worry if your cracker bread doesn't bake perfectly round, perfectly flat, or evenly browned. Irregularity in its look is what gives each round its individual character.
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