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Buttermilk Rolls - Culture, Family, Travel, Consumer Reviews - Posted: 3rd Jan, 2013 - 8:31am
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Archived Recipe: BreadsPost Date: 3rd Jan, 2013 - 8:31am / Post ID: #
Buttermilk Rolls
Recipe name:
Buttermilk Rolls 
Recipe category:
Breads
What are your thoughts about this classic dish? 
Recipe detials:
2 ea Yeast cakes 1/4 c Sugar 1 1/2 c Buttermilk; lukewarm 1/2 c Shortening; melted 5 c Flour; sifted 1 ts Baking soda 1/4 c Poppy seeds Crumble yeast cakes into bowl. Add sugar, buttermilk, stirring until dissolved. Stir in butter. Mix and sift flour, salt and baking soda. Stir into first mixture. Allow to rise in a warm place about 1/2 hour. Shape as desired, bruch with additional melted butter, sprinkle with poppy seeds and allow to rise again on greased pans until about double in bulk. Bake about 20 minutes in hot oven 400 F. Makes about 2 doz. rolls. Source: Mrs. John Fox, Emerson Grange, Jefferson County, OH |
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TOPIC: Buttermilk Rolls