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Cream Cheese Peach Pie - Culture, Family, Travel, Consumer Reviews - Posted: 12th Nov, 2008 - 11:29pm
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Archived Recipe: Baked GoodsPost Date: 12th Nov, 2008 - 11:29pm / Post ID: #
Cream Cheese Peach Pie
Recipe name:
Cream Cheese Peach Pie 
Recipe category:
Baked Goods
What are your thoughts about this delightful dish? 
Recipe detials:
3/4 c Flour 1 ts Baking powder 1/2 ts Salt 3 tb Butter 1 pk Vanilla pudding, 3 oz == NOT INSTANT 1 lg Egg 1/2 c Milk 1 lg Can sliced peaches 20-28oz == drained, reserve juice 1 pk 8 oz cream cheese, softened 1/2 c Sugar 3 1/2 tb Peach juice == topping == 2 tb Sugar 1/2 ts Cinnamon 1/2 ts Fresh grated nutmeg Preheat oven to 350F. Combine and beat first 7 ingredients for 2 minutes. Pour into greased 10 inch pie pan. Place sliced peaches on top of batter. Combine cream cheese, sugar and peach juice. Beat 2 minutes. Smooth with a spoon to within 1/2 inch edge of the pie pan. Mix sugar and spices, sprinkle on top of the pie. Bake for 35-40 minutes or until golden brown. |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Cream Cheese Peach Pie