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Enchilada Casserole Ii

Recipe name:
Enchilada Casserole Ii

Recipe category:
Beef

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Recipe detials:

1 lb Lean ground beef round 1 T Instant minced onion 1 Clove garlic, peeled and -crushed 1 t Pepper 2 1/2 t Chili powder 2/3 c Water 8 oz Can tomato sauce 2 c Sharp Cheddar cheese, -shredded 1/4 t Salt 6 Tortillas or taco shells 1. Crumble beef into a shallow, 2 1/2-quart, heat-resistant, non- metallic casserole. Sprinkle meat with minced onion and crushed garlic. 2. Heat, uncovered, in Microwave Oven 5 minutes. Stir oc- casionally to break up meat. 3. Drain excess fat. Add pepper, chili powder, water and tomato sauce. Stir to combine. Heat, uncovered, 4 minutes in Microwave Oven. 4. Alternately layer tortillas, meat sauce and cheese in a round-1 1/2-quart, heat-resistant, non-metallic casserole. Last layer should be cheese. 5. Heat, covered, in Microwave Oven 7 to 9 minutes or until cheese is melted.

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Enchilada Casserole Ii

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