Close Topic Options

Multigrain Buns

Recipe name:
Multigrain Buns

Recipe category:
Baked Goods

What are your thoughts about this delightful dish?

Recipe detials:

1 pk Active dry yeast 3 c Warm water; (110-115 degrees 1 1/2 c Whole wheat flour 1 c Old fashioned oats 1 Egg plus 1 egg yolk 1/4 c Sesame seeds 1/4 c Salted sunflower seeds 1/4 c Vegetable oil 3 tb Butter or margarine; softene 2 tb Sugar 1 1/2 ts Salt 1 ts Caraway seed 1/2 ts Vinegar 5 1/2 c All-purpose flour 2 tb Water Additional oats Recipe by: TASTE OF HOME - OCT/NOV 95 In a bowl, dissolve yeast in warm water. Add whole wheat flour, oats, 1 egg, sesame and sunflower seeds, oil, butter, sugar, salt, caraway, vinegar and 2 cups all-purpose flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 min. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into round balls; roll each into a 4-1/2" circle. Place on greased baking sheets. Beat egg yolk with water; brush over buns. Sprinkle with oats. Cover and let rise until doubled, about 45 min. Bake at 350 degrees for 20 minutes or until golden brown. -

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Multigrain Buns

Looking for more on multigrain buns needs more feedback briskly so maybe correct so I can decide for myself.