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Vegetable Lasagna "curls"

Recipe name:
Vegetable Lasagna "curls"

Recipe category:
Pasta

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Recipe details: Vegetable Lasagna "Curls"

12 Lasagna noodles 1 lb Tofu cottage cheese 2 c Broccoli flowerets 1 c Mushrooms; chopped 2 Green onions; diced 2 tb Basil, fresh; chopped 1 ts Oregano, fresh; chopped 1 tb Parsley, fresh; chopped 2 c Marinara sauce 2 tb Nutritional yeast flakes Preheat oven to 375 deg F. Cook lasagna noodles in a large saucepan until tender but firm, 8-10 minutes. Drain, rinse and keep in cold water until ready to use. Mix remaining ingredients in a medium size bowl. Place one-twelfth of the mixture on each lasagna noodle and roll up to enclose filling. Spray baking dish with nonstick cooking spray and place rolls seam-side down in dish. Cover with marinara sauce and bake 20 minutes, covered. Remove cover, and bake 20 minutes more. Sprinkle with nutritional yeast flakes. From the files of DEEANNE

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Vegetable Lasagna "curls"

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