White Meat Ravioli

3/4 lb Chicken breast OR veal OR

Canned tuna; chopped 2 tb Shallots; finely chopped

2 Plum tomatoes; chopped

1 ts Dried leaf sage; crumbled

1/4 ts Mace

1/4 c Parmeson or Romano cheese;

Grated 1/2 c Parsley; chopped

1/2 ts Black pepper; coursely

Ground 1 tb Brandy or dry sherry

dough

---SAUCE

--- 2 tb Olive oil

4 Scallions; thinly sliced

2 Cloves garlic; minced

1 c Tomatoes; crushed

1 c Tomato sauce

1 tb Basil

Place all ingredients, except pasta, in a large mixing bowl and combine thouroughly. Fill ravioli with mixture. Heat oil over medium heat. Stir-fry scallions and garlic for about 30 seconds. Add tomatoes, tomato sauce and basil. Stir. Simmer for 10-15 minutes.