Batter For Frying

Post Date: 4th May, 2007 - 7:57am / Post ID: #

Batter For Frying

Recipe name:
Batter For Frying

Recipe Type Recipe category:
Breads

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe detials: BATTER FOR FRYING

Ingredients
2	each	eggs, beaten
4	teaspoon	salt 2 ts garlic powder (or fresh minced very fine)
1/2	cup	all purpose flour
1/4	cup	cornstarch
1/2	cup	milk
1	tablespoon	honey
1	teaspoon	lemon juice
2	tablespoon	sherry
1	teaspoon	fresh ginger, finely grated

Directions:
Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth batter. Mix honey, lemon juice, sherry and ginger together and marinate shrimp (split in back), lobster (cut in cubes), chicken (cut in pieces 1 x 2 inches), or thin-sliced pork for at least 15 minutes. Fry dipped pieces in Peanut Oil until light brown. OPTION: Cool fried pieces after frying, then refrigerate, if desired, and later redip in batter, refry until golden brown. Even crunchier, and great as appetizers for a party that you can prepare ahead and still serve HOT at the last minute!

Your opinion:
Do you think you can serve this for a party or get together?

Batter For Frying

Batter Frying - Culture, Family, Travel, Consumer Reviews - Posted: 4th May, 2007 - 7:57am

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Batter For Frying