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Crock Pot Fifteen Bean Soup

Recipe name:
Crock Pot Fifteen Bean Soup

Recipe category:
Beans And Grains

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Recipe detials: Crock-Pot Fifteen-Bean Soup
Beans and Grains

Ingredients
20	oz	15-bean soup mix, package, discard the flavor packet
1	each	onion, chopped
1	teaspoon	garlic powder
1	teaspoon	celery salt
2	each	celery, stalks, chopped
1	each	bay leaf
1		cayenne pepper, dash
1		pepper, ground, to taste
1	each	kielbasa, sliced into coins
Directions:
Soak beans overnight, changing water frequently. Drain. In crockpot, cover beans with 1 inch water. Add all other ingredients except kielbasa. Cover and cook on high for one hour; turn to low and cook overnight. Stir once or twice during cooking. One hour before serving, check the texture of the soup. If it's too thin, mash some of the beans with a potato masher. Add sliced kielbasa. Cook for one hour. Serve with tabasco sauce and bread or rice. Serves 4 generously. NOTE: This soup freezes well. Leftovers are excellent (usually thicker from reheating), and are delicious served over rice.

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Crock Pot Fifteen Bean Soup

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