Blue Ribbon Banana Cake With Creamy Nut Filli

Blue Ribbon Banana Cake Creamy Nut Filli - Culture, Family, Travel, Consumer Reviews - Posted: 28th Jul, 2010 - 12:29am

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Archived Recipe: Baked Goods
Post Date: 28th Jul, 2010 - 12:29am / Post ID: #

Blue Ribbon Banana Cake With Creamy Nut Filli

Recipe name:
Blue Ribbon Banana Cake With Creamy Nut Filli

Recipe category:
Baked Goods

What are your thoughts about this great dish?

Recipe detials: Blue Ribbon Banana Cake with Creamy Nut Filli

Ingredients
3/4cupshortening
1 1/2cupsugar
2eacheggs
1cupbananas, mashed
1salt, pinch
2cupflour, sifted
1teaspoonbaking soda
1teaspoonbaking powder
1/2cupbuttermilk
1teaspoonvanilla
1/2cuppecans, chopped
1cupcoconut, shredded
1/2cupbrown sugar, optional
  
  ---Creamy Nut Filling---
1/2cupsugar
2tablespoonflour
1/2cupcream
2tablespoonbutter
1/2cuppecans, chopped
1/4teaspoonsalt
1teaspoonvanilla
  
  ---White Snow Frosting---
1eachegg white
1/4cupshortening
1/4cupbutter
1/2teaspooncoconut extract
1/2teaspoonvanilla extract

Directions:

Cream together shortening and sugar until fluffy. Add eggs. Beat 2 minutes at medium speed. Add bananas. Beat 2 minutes. Sift together dry ingredients, add to creamed mixture along with buttermilk and vanilla. Starting with flour. Beat 2 minutes. Stir in nuts.

Turn into 2 greased and floured 9 inch round layer cake pans. Sprinkle 1/2 cup coconut on each layer. For coffee cake sprinkle with 1/3 cup brown sugar. Bake in moderate, 350 to 375 degree oven, for 25 to 30 minutes. Cool.

For Creamy Nut Filling: Combine ingredients in heavy saucepan. Cook until thickened. Add pecans, salt and vanilla. Cool.

For White Snow Frosting: Cream together egg white, shortening, butter, coconut extract and vanilla. Gradually add powdered sugar, beating till light and fluffy.



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