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Hungarian Noodle Side Dish - Culture, Family, Travel, Consumer Reviews - Posted: 22nd Mar, 2008 - 8:24am
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Archived Recipe: PastaPost Date: 22nd Mar, 2008 - 8:24am / Post ID: #
Hungarian Noodle Side Dish
Recipe name:
Hungarian Noodle Side Dish 
Recipe category:
Pasta
What are your thoughts about this delightful dish? 
Recipe details:
| Ingredients | |||
| 3 | each | chicken bouillon cubes | |
| 1/4 | cup | boiling water | |
| 1 | each | cream of mushroom soup, can | |
| 1/2 | cup | onion, chopped | |
| 2 | tablespoon | worcestershire sauce | |
| 1 | tablespoon | poppy seeds | |
| 1/4 | teaspoon | garlic powder | |
| 1/4 | teaspoon | hot pepper sauce | |
| 2 | cup | cottage cheese | |
| 2 | cup | sour cream | |
| 1 | each | egg noodles, wide, 16 oz pkg, cooked, drained | |
| 1/4 | cup | parmesan cheese, shredded | |
| 1 | paprika | ||
Directions: | |||
| Lightly grease crockpot. Cook noodles in boiling water for 5 to 7 minutes; drain. In a large bowl, dissolve bouillon in water. Add the next six ingredinets. Stir in cottage cheese, sour cream, and noodles. Transfer to crockpot. Sprinkle with parmesan cheese and paprika. Cover and cook on High 3 to 4 hours. Serve immediately. Serves 8 to 10. | |||
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Hungarian Noodle Side Dish