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Coq Au Vin#2 C/p

Recipe name:
Coq Au Vin#2 C/p

Recipe category:
Main Dish

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Recipe detials: Coq Au Vin#2 C/P

Frying chicken -- 8 pcs (thighs-drumsts-etc Salt Pepper 2 tablespoons Butter 1 tablespoon Oil 6 slices Bacon -- chopped 2 Garlic cloves; or more -- crushed 16 small White onions -- peeled 1 cup Dry red wine 1 cup Chicken stock 1 Bay leaf 1/4 teaspoon Dried thyme 2 tablespoons Tomato paste 1 can Tomatoes; 8 oz -- chopped 1/4 pound Mushrooms -- sliced Fresh cilantro -- or parsley Season chicken with salt and pepper. Heat butter and oil in large skillet. Brown chicken on both sides. Place in crockpot. Boil bacon in small amount of water for 5 minutes. Drain and add to crockpot with remaining ingredients, except mushrooms and parsley. Cover and cook on low for 4 to 6 hours. Correct seasoning during last hour of cooking. Add mushrooms during last 20 minutes of cooking. Garnish with parsley.

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Coq Au Vin#2 C/p

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