Caramel

Archive · 2012-10-24GMT07:10:240

Caramel - Recipe name: Caramel Recipe category: Baked Goods What are your thoughts about this delicious dish? Recipe detials: -Cream Pumpkin Pie Ingredients20eachcaramels, 6 oz 1/2cupmilk, evaporated, skim 1eachpie shell, unbaked, 9 inch 4ozcream cheese, softened 1eachegg 1tablespoonsugar 1/2teaspoonvanilla 1cuppumpkin, canned 1eachegg 1/3cupsugar 1/2teaspooncinnamon 1/4teaspoonsalt 1/4teaspoonginger, ground 1/2teaspooncloves, ground 3/4cupmilk, evaporated, skim 1cupwhipping cream 2tablespoonsugar Directions: In a small saucepan combine caramels and the 1/2 cup milk. Cook and stir over low heat until caramels are melted and mixture is smooth. Reserve 2 tablespoons of the caramel mixture for topping; spread remaining caramel mixture in unbaked pie shell. Set aside. In a medium mixing bowl beat cream cheese until fluffy. Add 1 egg, 1 tablespoon sugar and the vanilla. Beat until fluffy. Pour cream cheese mixture over caramel mixture in pie shell. Bake in a 375 oven for 10 minutes or until just set. Meanwhile in a mixing bowl, stir together pumpkin, remaining egg, 1/3 cup sugar, cinnamon, salt, ginger and cloves until smooth; stir in 3/4 cup milk. Carefully spoon the pumpkin mixture over the cream cheese layer. Cover edge of pie with foil. Bake for 20 minutes. Uncover edge of pie and bake about 20 minutes more or until a knife inserted near the center comes out clean. Cool on a wire rack. Just before serving, in a small mixing bowl beat whipping cream and the 2 tablespoons sugar until soft peaks form. Spoon dollops of whipped cream on top of pie and drizzle with reserved caramel mixture. Makes 8 servings. Your opinion: Do you think you can serve this for a party or get together? Culture, Family, Travel & Consumer Reviews.

Post Date: 24th Oct, 2012 - 7:45am / Post ID: #

Caramel

Recipe name:
Caramel

Recipe Type Recipe category:
Baked Goods

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe detials: -Cream Pumpkin Pie

Ingredients
20	each	caramels, 6 oz
1/2	cup	milk, evaporated, skim
1	each	pie shell, unbaked, 9 inch
4	oz	cream cheese, softened
1	each	egg
1	tablespoon	sugar
1/2	teaspoon	vanilla
1	cup	pumpkin, canned
1	each	egg
1/3	cup	sugar
1/2	teaspoon	cinnamon
1/4	teaspoon	salt
1/4	teaspoon	ginger, ground
1/2	teaspoon	cloves, ground
3/4	cup	milk, evaporated, skim
1	cup	whipping cream
2	tablespoon	sugar

Directions:
In a small saucepan combine caramels and the 1/2 cup milk. Cook and stir over low heat until caramels are melted and mixture is smooth. Reserve 2 tablespoons of the caramel mixture for topping; spread remaining caramel mixture in unbaked pie shell. Set aside. In a medium mixing bowl beat cream cheese until fluffy. Add 1 egg, 1 tablespoon sugar and the vanilla. Beat until fluffy. Pour cream cheese mixture over caramel mixture in pie shell. Bake in a 375 oven for 10 minutes or until just set. Meanwhile in a mixing bowl, stir together pumpkin, remaining egg, 1/3 cup sugar, cinnamon, salt, ginger and cloves until smooth; stir in 3/4 cup milk. Carefully spoon the pumpkin mixture over the cream cheese layer. Cover edge of pie with foil. Bake for 20 minutes. Uncover edge of pie and bake about 20 minutes more or until a knife inserted near the center comes out clean. Cool on a wire rack. Just before serving, in a small mixing bowl beat whipping cream and the 2 tablespoons sugar until soft peaks form. Spoon dollops of whipped cream on top of pie and drizzle with reserved caramel mixture. Makes 8 servings.

Your opinion:
Do you think you can serve this for a party or get together?

Caramel

Caramel - Culture, Family, Travel, Consumer Reviews - Posted: 24th Oct, 2012 - 7:45am

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Caramel