Maple Nut Cake

1 pk Yellow cake mix

1 pk Vanilla instant pudding mix

3/4 c Oil

4 Eggs

1 1/2 ts Vanilla

1 1/2 ts Maple flavoring

1/2 c Nuts; ground

1 ts Cinnamon

1/4 c Sugar

1 c Powdered sugar

3 tb Milk

Combine first 4 ingredients in mixer bowl. Add 1 tsp. vanilla, 1 tsp. maple flavoring and 3/4 cup water. Beat for 8 minutes. Mix nuts, cinnamon and sugar in small bowl. Layer batter and nut mixture alternately in greased and floured bundt pan, beginning and ending with batter. Bake at 350~F for 45 minutes. Cool cake in pan. Combine powdered sugar, milk and remaining

1/2 tsp. vanilla and maple flavoring in bowl; mix well. Drizzle over cooled

cake.
-