Baked Flounder With Sauce

Baked Flounder Sauce - Culture, Family, Travel, Consumer Reviews - Posted: 9th May, 2012 - 3:13am

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Archived Recipe: Main Dish
Post Date: 9th May, 2012 - 3:13am / Post ID: #

Baked Flounder With Sauce

Recipe name:
Baked Flounder With Sauce

Recipe Type Recipe category:
Main Dish

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Recipe Ingredients Recipe detials: Baked Flounder with Sauce

3 lb Flounder

6 T Butter, melted

2 T Onions, browned, chopped

1 ea Garlic clove, mince/browned

2 T Parsley

1/4 c Wine, dry white

1 ea Lemon, juice of

1 x Salt & pepper to taste

1 x Flour

Place fish in baking dish or pan. Prepare a sauce by browning garlic, onion in melted butter. When brown, add parsley, wine and lemon juice. Blend sauce. Pour sauce over fish; sprinkle with salt, pepper, flour. Bake covered 10 min. at 375 Degrees. Uncover, basting with melted butter and dry white wine. Bake (ten minutes more or until done to taste. Also for: Flounder, mackerel, weakfish, grouper, snapper, bass etc. Suggestions: Vary the ingredients of the sauce with other recipes. Recipe date: 11/28/87



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Post Date: Mon Mar 3 6:54:24 GMT 2025 / Post ID: #

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Baked Flounder With Sauce

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