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Cranberry Cornmeal Muffins

Recipe name:
Cranberry Cornmeal Muffins

Recipe category:
Baked Goods

What are your thoughts about this delightful dish?

Recipe detials:

1 c flour, unbleached 3/4 c cornmeal 1/3 c granulated sugar 2 tsps baking powder 1 egg white -- whipped 3/4 c buttermilk -- * see note 1/4 c fat-free sour cream 1/2 tsp lemon peel -- grated 1 c cranberries -- chopped Preheat oven to 350. Prepare 12 muffin pans with cooking spray and flour; set aside. In a mixing bowl, combine flour, cornmeal, 1/3 cup sugar, and baking powder. In another mixing bowl, combine egg white, buttermilk, sour cream, lemon peel, and cranberries. Use an ice cream scoop to fill muffin tins 2/3 full. Bake for 20 minutes or until golden. *Buttermilk Substitute: Combine 2 teaspoons vinegar with enough milk to equal 3/4 cup; let stand 5 minutes.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Cranberry Cornmeal Muffins

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