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Mile High Shredded Beef

Recipe name:
Mile High Shredded Beef

Recipe category:
Main Dish

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Recipe detials: Mile-High Shredded Beef

Ingredients
3	pound	beef, chuck roast or round steak
1		vegetable oil
1	cup	onion, chopped
1/2	cup	celery, chopped
2	cup	beef broth
1	each	garlic, clove, minced
1	teaspoon	salt
3/4	cup	ketchup
4	tablespoon	sugar, brown
2	tablespoon	vinegar
1	teaspoon	mustard, dry
1/2	teaspoon	chili powder
3	each	hot pepper sauce, drops
1	each	bay leaf
1/4	teaspoon	paprika
1/4	teaspoon	garlic powder
1	teaspoon	worcestershire sauce
Directions:
In a dutch oven, brown beef in oil on both sides. Add onion and celery when meat is almost browned. Add broth; cover and simmer 3-4 hours or until meat is tender. Remove meat; cool and shred. Drain vegetables, reserving 1-1/2 cups broth. Skim off any fat. Return the meat, vegetables and broth to dutch oven; add the remaining ingredients. Simmer until heated through. (Keeps well in a slow cooker on Low heat.) Remove bay leaf before serving. YIELD: 8 servings

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Mile High Shredded Beef

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