Pesto Toscano Tuscan Pesto

Pesto Toscano Tuscan Pesto - Culture, Family, Travel, Consumer Reviews - Posted: 2nd Dec, 2007 - 12:02am

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Archived Recipe: Pasta
Post Date: 2nd Dec, 2007 - 12:02am / Post ID: #

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Pesto Toscano Tuscan Pesto

Recipe name:
Pesto Toscano Tuscan Pesto

Recipe Type Recipe category:
Pasta

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Recipe Ingredients Recipe details: Pesto Toscano (Tuscan Pesto)

18 oz Fresh kale

2 ea Garlic cloves, minced

1 ts Salt

3/4 c Olive oil

Wash the kale well in cold water & pat it dry. Cut away the ribs & stem of the kale, leaving only the leafy greens. Combine all the ingredients in a food processor & process to form a thick paste. Will keep in the refrigerator for 5 or 6 days. VARIATION: For a mellower & less robust flavour, blanch the kale in boiling water for 3 to 5 minutes. Serves 12 as an appetizer on crostini.



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Post Date: Fri Nov 22 0:11:34 GMT 2024 / Post ID: #

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Pesto Toscano Tuscan Pesto

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