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Crockpot Tex Mex Chili

Recipe name:
Crockpot Tex Mex Chili

Recipe category:
Beans And Grains

What are your thoughts about this classic dish?

Recipe detials:
Beans and Grains

Ingredients
1	pound	ground beef or pork sausage
2	each	garlic cloves, minced
3-4	teaspoon	chili powder
1/2	teaspoon	cumin, ground
15 1/2	oz	red kidney beans, drained
1	cup	celery, chopped
1	cup	onion, chopped
1/2	cup	green pepper, chopped
16	oz	tomatoes, can, cut up
1	each	rotel tomatoes and chilies
1	cup	v8 juice or tomato juice
6	oz	tomato paste, can
1/4	teaspoon	salt
1		cheddar cheese, shredded
1		sour cream
Directions:
In skillet brown meat and garlic. Drain. Stir in chili powder and cumin; cook 2 minutes more. Meanwhile in 3 1/2, 4, 5, 6 quart crockery cooker combine beans, celery, onions, green pepper. Add undrained tomatoes, tomatoes and chilies, vegetable juice, tomato paste and salt. Stir in cooked meat. Cover cook over low heat setting for 10-12 hours or on high 4-5 hours. Ladle chili into soup bowls. Pass shredded cheese and sour cream with chili. Serves 4 to 6.

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Crockpot Tex Mex Chili

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