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Szechuan Shrimp

Recipe name:
Szechuan Shrimp

Recipe category:
Rice

What are your thoughts about this delightful dish?

Recipe details:

1 lb Large Shrimp (Shelled) --SHRIMP MARINADE-- 1/2 lg Egg 1 ts Tapioca Starch 1/8 ts Black Pepper 1 ts Sesame Oil (Kadoya) 1 ts Soy Sauce Pearl River Bridge (light) 1 ts Wine --STIR-FRY-- 2 Slices Ginger finely slice 3 Garlic cloves finely chop 2 Green Onions finely chop White part only 1 tb Hot Bean Paste 4 tb Tomato Ketchup 1/2 ts Salt 1 ts Sugar 1 tb Wine 1 ts Tapioca Starch 1/4 c Water 1 c Peanut Oil 1. Heat Wok , add in oil, when oil is hot add in marinated shrimp, give it a good stir. When it is slightly pink, dish out and drain well. 2. Leaving 3 tb of oil in Wok, add in ginger , green onion, and garlic. Stir well. Let it get fragrant, add hot bean paste, ketchup and pour back shrimp. Stir well again. 3. Add in sugar, sizzle in wine, thicken with tapioca mixture. 4. Add in chopped green onions.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Szechuan Shrimp

I want to know more szechuan shrimp should be elaborated actively for us to get understanding to get the facts.