Recipe name:
Halibut Delight
Recipe category:
Main Dish
What are your thoughts about this delicious dish?
Recipe detials:
1 lb Halibut, cut into chunks 1 c Flour 1 1/2 ts Garlic powder 1 1/2 ts Curry powder -- (or a bit less) 1 ts Marjoram 2 ts Baking powder 3/4 ts Lemon pepper 2 c Panko --(Japanese potato flakes) 12 fl Flat beer (or less) Combine flour, garlic powder, curry powder, marjoram, baking powder, and lemon pepper. Mix well. Slowly add enough flat beer to make a thick batter. Dip halibut in batter and then roll in Panko. Let stand for 2 minutes. Deep fry in 375 degree F. fat until golden brown. Drain on absorbent paper and serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping. Serves 3-4. Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute |