Jeweled Cookies

1 lb Butter (no substitutes);

-softened 2 1/2 c Sugar

3 Eggs

5 c All-purpose flour

1 ts Baking soda

1 1/2 c Raisins

1 c Walnuts; coarsely chopped

1/2 c Red candied cherries;

-chopped 1/2 c Green candied cherries;

-chopped 1/2 c Candied pineapple; chopped

Recipe by: TASTE OF HOME DEC/JAN 1996 In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Combine flour and baking soda; add to creamed mixture. Stir in raisins, nuts, cherries and pineapple; mix well. Shape into 2" rolls; wrap in waxed paper or foil. Freeze at least 2 hours. Cut into 1/4" slices; place on greased baking sheets. Bake at 350 degrees for dozen.
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