Cauliflower Scramble

20 oz Cauliflower in cheese sauce,

-frozen 1 md Zucchini, sliced

1/4 c Finely chopped onion

2 T Butter

1/2 t Salt

1/8 t Thyme leaves crushed

2 Tomatoes, cut into 8 wedges

-each 1 Heat cauliflower in pouches in Microwave Oven for 9 to 10 minutes or

until thawed. (Pierce holes in pouches with the tines of a fork to allow steam to escape.) 2. In a deep, 2-quart. heat-resistant. non-metallic casserole place

zucchini, onion and butter and heat, uncovered, in Microwave Oven 3 minutes or until zucchini and onion are tender. 3. Add caul iflower in cheese sauce and tomatoes to onion- zucchini

mixture. Add salt and thyme leaves to mixture. 4. Heat, covered, in Microwave Oven 5 minutes or until tomatoes are tender.